Dessert, Family, Juanita Glor, Other
3 cups sugar
¾ cup margarine
2/3 cup (6 oz) evaporated milk
2 (6 oz) pkgs. semi-sweet chocolate pieces
1 jar Kraft Marshmallow Crème
1 cup chopped nuts or more
1 tsp. vanilla
Combine sugar, margarine, and milk. Bring to a boil. Stir five minutes over medium heat to soft-ball stage (2238). Remove from heat; stir in chocolate pieces. Add marshmallow crème, nuts and vanilla. Beat until well blended. Pour into a greased 13 x 9 inch pan. Cool. Cut in squares.